Dining

Pinewood Social serves Americana-style food created in a simple fashion using advanced techniques. Our menus have been developed by Chef Josh Habiger, who has cooked at some pretty amazing spots, including The Fat Duck, Alinea, and most recently at The Catbird Seat. Join us for breakfast, lunch, or dinner all week, with brunch options on the weekend.

(MONDAY through FRIDAY 7AM to 11AM)

Reuben Benedict -13

Corned Beef Tongue, Rye Toast, Thousand Island, Hollandaise, Sauerkraut, Poached Egg

Egg in a Jar -12

Poached Egg, Country Ham, Asparagus, Brioche, Truffle Hollandaise

Pot Roast Hash -13

Beef, Potato, Peppers, Sunny Side up Egg

Avocado Toast -11

Poached Egg, Salsa Verde, Herb Salad, Chili

Goat Cheese Omelet -11

3 Eggs, Noble Springs Goat Cheese, Spinach, Roasted Mushrooms, Roasted Garlic

Bacon & Avocado Omelet -10

3 Eggs, Bacon, Avocado, Sprouts

Smoked Trout Omelet -12

3 Eggs, Smoked Trout, Cream Cheese, Capers, Sprouts, Dill, Green Onion

Lox & Bagel -14

Toasted Bagel, Citrus Dill Cured Salmon, Chive Cream Cheese, Red Onion, Tomato, Capers

Egg White Frittata -12

Onion, Spinach, Peperonata, Asparagus, Preserved Lemon

Whole Wheat Waffles -10

Jalapeño Maple Syrup, Fresh Berries

House-Made Granola -8

Yogurt, Mint, Fruit

Chicken & Biscuits -11

Fried Chicken, Gravy

Steel Cut Oatmeal -10

Sorghum Raisins, Fresh Apple, Toasted Almonds, Almond Milk

Have it Your Way

 (pick three for $10)

Bacon, Sausage, Pork Belly, Eggs (two -any style), Biscuits, Cup of Fruit,  Smashed Potato

Fresh Squeezed Orange Juice or Grapefruit Juice -4

(Saturday / Sunday 9am to 3pm)

Starters

Smoked Trout Dip -11

with Lavash Crackers

Fried Green Tomatoes -8

Pickle Brined, Buttermilk Dill Yogurt

Oysters, six for -14

with Apple, Caraway Mignonette -ask server for origin

Fried Broccoli -6

Lemon Zest, Sea Salt, with Almond Garlic Dipping Sauce

Plates

Egg in a Basket -12

Ham, Asparagus,Truffle Hollandaise, Poached Egg, Toast

Pot Roast Hash -13

Beef, Potato, Peppers, Egg

Bacon & Avocado Omelet -10

3 Eggs, Bacon, Avocado, Sprouts

Goat Cheese Omelet -11

3 Eggs, Noble Springs Goat Cheese, Spinach, Roasted Mushrooms, Roasted Garlic

Egg White Frittata -12

Onions, Spinach, Peperonata, Asparagus, Preserved Lemon

Chicken & Biscuits -11

Fried Chicken, Gravy

The Graceland -12

Waffle, Peanut Butter Mousse, Bacon, Fresh Banana

House-made Granola -8

Yogurt, Mint, Fruit

Fried 1/2 Chicken -15

served w/ seasonal garnish

On Bread

Reuben Benedict -13

Corned Beef Tongue, Rye Toast, Thousand Island, Hollandaise, Sauerkraut, Poached Egg

Lobster Roll  -22

Lemon, Celery, Celery Salt

Broken Yolk Tacos -12

Crisp Bacon, Pork Green Chili, Avocado

Turkey Avocado -13

Jalapeño Pepita Pesto, Pickled Red Onions, Sunflower Sprouts, Multi-Grain

Cheeseburger -13

American Cheese, Lettuce, Onion, Pickle, Mayo, Mustard

Salads

Kale Caesar -7 / 12

Parmesan, Sourdough Croutons

add chicken or shrimp for -5

Spring Salad -12

Goat Cheese, Radish, Pickled Jalapeño, Grilled Carrot, Herbs, Roasted Garlic

Brunch Cocktails

Bloody Mary -10

Prairie Vodka, Bloody Mary Mix

Blood Maria -10

Del Maguey Vida Mezcal, Bloody Mary Mix, Jalapeno Shrub

The Good Sinner -12

Gin or Vodka, St – Germain, Pineapple, Pernod, Sparkling Wine

Gentleman-mosa -10

Brandy, Amaro CioCiaro, Orange Juice, Victory Winter Cheers Ale

Italian Coke -12

Ramazzotti Amaro, Carpano Antica, Angostura, Soda Water

Have it Your Way

 (pick Three for $10)

Bacon, Sausage, Pork Belly, Eggs (two -any style), Biscuits, Cup of Fruit, Smashed Potato

(MONDAY through FRIDAY 11AM to 3PM)

Soups

Soup of the Season . Spring Onion -6

Pickled Mushroom, Onion Pistou

Soup of the Day -6

Ask Your Server

Starters

Crispy Pork Rinds -7

with Adobo Spice

Hummus -7

with Lavash Crackers or Cucumbers, Calabrian Chilies

Fried Green Tomatoes -8

Pickle Brined, Buttermilk Dill Yogurt

Smoked Trout Dip -11

with Lavish Crackers

Fried Broccoli -7

Lemon Zest, Sea Salt, Almond Garlic Dipping Sauce

Oysters with Apple, Caraway Mignonette, six for -14

*ask server for origin

Triple Brie, Fennel, Pecan, Arugula

Salads

Kale Caesar -7 / 12

Parmesan, Sourdough Croutons

add chicken or shrimp for -5

Baby Iceburg Wedge  -12

Bacon, Bleu Cheese, Avocado, Egg, Brioche, Oven Dried Tomato

Spring Salad -12

Goat Cheese, Radish, Pickled Jalapeño, Grilled Carrot, Herbs, Roasted Garlic

Chicken Salad Salad -12

Grape Walnut Chutney, Dried Cherry, Pickled Red Onions, Bibb

Granola -8

Yogurt, Mint, Fruit

Sandwiches

CHOICE OF FRIES, CAULIFLOWER SALAD, SIDE GREEN SALAD

Grilled Cheese -9

Sourdough, Aged Cheddar, Bacon, Tomato Marmalade

Turkey Avocado -13

Jalapeño Pepita Pesto, Pickled Red Onions, Sunflower Sprouts, Multi-Grain

Vegetarian “Banh Mi” -10

Choice of Oyster Mushroom or Tofu, Pickled Carrot, Fresno Chili, Cilantro, Sriracha on a Toasted Baguette

Chicken Paillard -12

Burrata, Balsamic Onions, Tomato & Arugula Salad

Lobster Roll -22

Lemon, Celery Celery Salt

Brisket Sandwich -15

Whipped Pimento, Apple Celery Root, Slaw, Hot Pepper Jelly

Catfish -14

Fried Catfish, Slaw, Pickle on Toasted Baguette

Beef Tongue Reuben -13

Rye, Sauerkraut, 1,000 Island, Swiss

Cheeseburger -13

American Cheese, Lettuce, Onion, Pickle, Mayo, Mustard

Steak Frites -18

Grilled 8oz Shell Steak, Adobo Rub, House-Made Tater Tots, Salsa Verde

Fried 1/2 Chicken -15

served w/ seasonal garnish

Lamb Bolognese -16

Bear Creek Lamb, Gemelli Pasta, Pecorino

add soup to any salad or sandwich for -4

Mocktails

Lemon, Orange, Blackberry, Cinnamon, Soda Water -7

Orgeat, Pineapple, Lime, and Mint -7

Ginger, Lime and Tonic -7

(3pm to 5pm)

Smoked Trout Dip -11

Lavash Crackers

Hummus -6

Lavash Crackers or Cucumbers, Calabrian Chiles

Fried Broccoli -6

Lemon Zest, Sea Salt, Almond Garlic Dipping Sauce

Oysters with Cucumber Mignonette, six for -14

*ask server for origin

Cheeseburger -13

American Cheese, Lettuce, Onion, Pickle, Mayo, Mustard

Kale Caesar -7/12

Parmesan, Sourdough Croutons, Add Chicken or Shrimp -5

(5pm to 11pm)

Two for -5  /  Six for -12

Chicken Liver & Onion Jam

Sweetwater Pimento & Pickled Peppers

Cured Salmon & Deviled Egg “Salad”

Burrata & Tomato Confit

Chevre & Root Beer

Avocado, Cucumber, Pepita

Starters

Crispy Pork Rinds -5

with Adobo Spice

Hummus -7

with Lavash Crackers or Cucumbers, Calabrian Chilies

Fried Green Tomatoes -8

Pickle Brined, Buttermilk Dill Yogurt

Smoked Trout Dip -11

with Lavish Crackers

Fried Broccoli -7

Lemon Zest, Sea Salt, with Almond Garlic Dipping Sauce

Oysters with Apple, Caraway Mignonette, six for -14

*ask server for origin

Steak Tartare -14

Radish, Egg, Pickled Mustard Seed, Grilled Bread

Crispy Pork Rinds -7

with Adobo Spice

Salads

Kale Caesar Salad -7 / 12

Parmesan, Sourdough
Croutons

add chicken or shrimp for -5

Spring Salad -12

Goat Cheese, Radish, Pickled Jalapeño, Grilled Carrot, Herbs, Roasted Garlic

Baby Iceburg Wedge -12

Bacon, Bleu Cheese, Avocado, Egg, Brioche, Oven Dried Tomato

Soup

Soup of the Season . Spring Onion -6

Pickled Mushroom, Onion Pistou

Soup of the Day -6

Ask Your Server

Entrees

Pork Chop -23

Carrot Butter, Snap Peas, Turnip, “Tenny”aki Sauce, Sesami

Risotto -18

Peas, Radish, Mushrooms, Arborio Rice

Meatloaf -19

Jalapeño Mac, Wilted Kale, Tomato Sorghum Glaze

Fried Catfish -17

Shrimp & Corn Fritters, Hot Pepper Vinegar, Tartare Sauce, Slaw

Pot Roast -21

Carrots, Cippolini, Oyster Mushrooms, Jus

Salmon -26

Farro, Arugula, Pickled Onion, Pistou, Buttermilk Soubise

Lamb Bolognese -18

Bear Creek Lamb, Gemelli Pasta, Pecorino

Fried 1/2 Chicken -15

served w/ seasonal garnish

Cheeseburger -13

Bear Creek Farms Beef, American Cheese, Lettuce, Onion, Pickle, Mayo, Mustard

Large Format (serves 4-6)

Fried Chicken -45

Pot Roast -50

Meatloaf -55

Sides

Jalapeño Mac & Cheese -8

Broccolini and Spicy Peanut -7

Grilled Asparagus -7

Creamy Grits -6

Marinated Green Beans -6

House-Made Seasonal Pies

Pear & Apple Pie -8

Cinnamon, Orange, Almond Streusel

Black Bottom Pie -8

Vanilla Wafer Crust, Chocolate Ganache & Roasted Peanuts

A La Mode -3

Cookies & Jars

Oatmeal Skillet Cookie -6

Olive & Sinclair Chunks

A La Mode -3

Jar of Nutella Mousse -6

Pretzel Crumb + Peanut Brittle

Frozen Treats

Utterly Soft Serve -5

Handcrafted Soft Serve

Made With Simple Flavors and Real Tennessee Milk

Roasted Vanilla -5

Topped with Sea Salt Topping

Coffee Ice Cream -6

Topped with Sea Salt Chocolate Cookie

Pinewood Split Sundae -9

Mast Brothers Fudge, Vanilla Soft Serve, Peanut Powder, Luxardo Cherry, Bruleed Banana

Coffee Cocktails

Easy Like Sunday Morning -8

Cortado with Fernet, Demerara

Southern Limerick -10

Seasonal Coffee, 1776 Rye, Meletti, Heavy Cream


Drinks

Pinewood Social has a complete bar program, covering everything from classic cocktails similar to The Patterson House, to easily shareable pitchers of beer. Our program is run by Matt Tocco, formerly of The Patterson House and most recently the bar manager at Rolf & Daughters. We offer cocktails, craft beer, punches, and a wide variety of bourbons, along with hand-chiseled ice to make each drink unique.

All Cocktails -12

EASY BREEZY

Prairie Vodka, Lemon, Lavender-Tonic Syrup, Soda Water, Regan’s Orange Bitters

PIOUS ASPIRATIONS

Prairie Vodka, Clear Creek Cranberry Liqueur, Lime, Hibiscus/Clove Syrup

PEN THIEF

Aria Portland Dry Gin, Clear Creek Blue Plum Brandy, St. Germain, Lemon, Earl Grey, Soda Water

RED CARPET TREATMENT

Cruzan Aged Light Rum, Carpano Blanco Vermouth, Marie Brizzard Creme de Cacao, Lemon

VENUS ROSEWATER

Pimm’s #1, Broker’s Gin, Lemon, Orange, Saigon Cinnamon, Raspberries, Tennessee Brew Works ‘Southern Wit’

AN ACCEPTABLE LEVEL OF ECSTASY

Brugal Anejo Rum, Diplomatico Reserva Exclusiva Rum, Lime, Lyle’s Golden Syrup, Angostura Bitters

BEAR WITNESS

Lunazul Blanco Tequila, Aperol, Pineapple, Lemon, Orgeat, Wiseacre ‘Ananda’ IPA

CHAMOMILE SOUR

Chamomile Infused Weller Special Reserve, Lemon, Sugar, Egg White

THE MOST VALUABLE COMMODITY

Bourbon Barrel Aged Big Gin, Grenadine, Ginger, Lime, Cucumber, Pernod, Soda Water

THE 42ND PARALLEL

Chattanooga 1816 Reserve Bourbon, Luxardo Marashino, Grapefruit, Lemon, Spice Trader Syrup, Peychaud’s Bitters

SCORPION HONEY

El Jimador Reposado Tequila, Del Maguey Crema de Mezcal, Briottet Creme de Banane, Lemon, Spice Trader Syrup

SHOOK FROM THE GATE

Pig’s Nose Scotch, Plantation Grande Reserve 5 Year Rum, Yellow Chartreuse, Lemon, Ginger, Hot Pepper Shrub

THE WHITE WHALE

Broker’s London Dry Gin, Cocchi Americano, St Germain, Yellow Chartreuse

THE EXPENSE OF HONESTY

Old Forester Signature Bourbon, Brugal Anejo Rum, Arehucas Ron Miel, Sugar, Spiced Cherry Bitters

THE HEART OF MEDINA

Marquis de Montesquiou Armagnac, Plantation Grande Reserve 5 Year Rum, Carpano Blanco, Amaro CioCiaro, Luxardo Maraschino

LA REFORMA

Lunazul Blanco Tequila, Bonal Gentiane Quina, Cynar, Salt, Cucumber

SWEET REPETITIONS

Bols Genever, Martin Miller’s Westbourne Strength Gin, Cocchi Americano Rosa, Fernet Branca, Pernod

WHO MAKES THE GRASS GREEN

Rittenhouse Rye, Dolin Blanc, Cynar, Green Chartreuse

MESCALITO

Del Maguey Vida Mezcal, Merlet Creme de Peche, Honey, Mint

THE SOLE PURPOSE

Carpano Antica Sweet Vermouth, Cynar, Pineapple, Egg White, Wiseacre ‘Ananda’ IPA, Angostura and Peychaud’s Bitters

Coffee Cocktails

EASY LIKE SUNDAY MORNING -8

Cortado With Fernet, Demerara

SOUTHERN LIMERICK -10

Seasonal Coffee, 1776 Rye, Meletti, Heavy Cream

BLOODY MARY -10

Prairie Vodka, Bloody Mary Mix

BLOODY MARIA -10

Del Maguey Vida Mezcal, Bloody Mary Mix, Jalapeno Shrub

THE GOOD SINNER -12

Gin or Vodka, St Germain, Pineapple, Pernod, Sparkling Wine

GENTLEMAN-MOSA -10

Brandy, Amaro CioCiaro, Orange Juice, Victory Winter Cheers Ale

ITALIAN COKE -12

Ramazzotti Amaro, Carpano Antica, Angostura, Soda Water

Reds by the Glass

2011 Joan d’ Anguera ‘Altaroses” -10/38

Montsant, Spain

GARNACHA. ORGANIC.

2012 Purple -11/42

Cahors, France

MALBEC. CHATEAU LAGREZETTE.

2012 Masi Valpolicella -11/42

Veneto, Italy

2012 Calista -13/50

Edna, Italy

PINOT NOIR.

2012 Nadia -13/50

Santa Barbara, USA

CABERNET SAUVIGNON.

Whites by the Glass

2013 Quinta de Azevedo -9/34

Minho, Portugal

VINHO VERDE.

2013 Palissade -10/38

Loire, France

SAUVIGNON BLANC.

2013 Terre Gaie “Claris” -11/42

Veneto, Italy

PINOT GRIGIO.

2012 Clos Pegase -13/50

Carneros, USA

CHARDONNAY.

2013 Dr. Loosen -11/42

Mosel, Germany

REISLING.

Sparkling and Rosé by the Glass

2013 Cava, Dominio de Tharsys Brut Nature -11/42

Valencia, Spain

2011 Bouvet-Labubay Saphir Brut -12/46

Saumur, France

2013 Figueirasse Gris de Gris -11/42

Rhone, France

GRENACHE. CINSAULT.

2014 El Coto Rosado -10/38

Riojo, Spain

TEMPRANILLO. GRANACHE.

2013 Gerard Bertrand Cremant de Limoux Brut  Rose -12/46

Languedoc, France.

ORGANIC.

Red by the Bottle

2012 Domaine de Chateaumar, Cuvee Bastien -46

Cote-du-Rhone, France

GRENACHE. ORGANIC.

2012 Kosovec -55

Moslavina, Croatia

ZWEIGELT.

2012 Benziger Merlot -65

Sonoma, USA

MERLOT. ORGANIC.

2013 Vercesi del Castellazza Pezzalunga -65

Italy

BARBERA. BONARDA. CABERNET. PINOT.

2013 Nicole Chanrion, Cote de Brouilly -65

Beaujolais, France

GAMAY. ORGANIC.

2012 Domaine Richou, “Les 4 Chemins” -68

Anjou, France

CABERNET FRANC. CABERNET SAUVIGNON. ORGANIC.

2011 Clos Pegase Pinot Noir, “Mitsuko’s

Vineyard” -75

Carneros, USA

PINOT NOIR.

2013 Neyers Zinfandel -78

Vista Luna Borden Ranch, Napa Valley, USA

ZINFANDEL.

2010 Terre Del Barolo, Barbaresco DOCG -100

Le Mora, Italy

NEBBIOLO.

2010 Bouchard Pere et Fils, Beaune du Chateau 1er Cru -120

Burgundy, France

PINOT NOIR.

Whites by the Bottle

2013 Pratsch -40

Nieder Ostreich, Austria

GRUNER VETLINER. ORGANIC.

2013 IL Casolare -45

Marche, Italy

VERDICCHIO.  ORGANIC.

2013 Muscadet Sevre et Maine Sur-Lie, “Domaine Pierre de LaGrange” -45

Le Landreau, France

MELON DE BOURGOGNE.

2013 Sequals -57

Friuli, Italy

FRIULANO. ORGANIC.

2013 King’s Favor -65

Marlborough, New Zealand

SAUVIGNON BLANC.

2013 Bodegas don Alegario -67

Rias Baixas, Spain

ALBARINO. ORGANIC.

2013 Talbott Vineyards, Kali Hart -68

Sonoma, USA

CHARDONNAY

2013 Pascal Jolivet Sancerre -87

Loire Valley, France

SAUVIGNON BLANC. ORGANIC.

2012 Saint Innocent -90

Willamette Valley, Oregon

CHARDONNAY. ORGANIC.

2012 Domaine A&P Villaine, “Les Clous Aime” -90

Bouzeron, France

CHARDONNAY. ORGANIC.

Sparkling

L Roederer Estate Brut NV -76

California, USA

Marc Herbert Brut Rose NV -90

Champagne, France

Schramsberg Blanc de Blanc NV -112

California, USA

Champagne Varnier Fanniere Grand Cru

Brut NV -148

Avize, France

Krug “Grand Cuvee” Brut NV -360

Champagne, France

Draft

Miller High Life -3.75 / 15

Oskar Blues Mama’s Lil Yella Pils -5 / 20

Tennessee Brew Works “Southern Wit” Belgian Blonde -5 / 20

Wiseacre “Ananda” IPA -5/20

Mayday “Evil Octopus” American Black Ale -5/20

Yazoo Spring Seasonal Helles Bock -5 / 20

Black Abbey “Champion” Coffee Porter -5/20

Black Abbey “Champion” American Pale Ale -5/20

House Made Shandy: Miller High Life & Grapefruit -5 / 20

Guinness -6 / 24

Bottles

Bud Light -4

Bud -4

The Silver Bullet (coors light can) -4

Magners Irish Cider -4

Good People IPA (in a can) -6

Good People Brown Ale -6

Duck Rabbit Milk Stout -6

Lost Coast Tangerine Wheat -6

Jackalope Thunder Anne APA (in a can) -5

St. Stefanus Belgian Blonde Ale 7% -8

Lemon, Orange, Blackberry, Cinnamon, Soda Water.

Orgeat, Pineapple, Lime, and Mint

Ginger, Lime and Tonic

Vodka

Ketel One . . . . . 9
Prairie . . . . . . 7
Tito’s . . . . .. 8

Gin

Beefeater.. . . .. 8
Bols Genever. . . . 12
Bombay Sapphire . . 9
Broker’s. . . . .. 7
Bulldog. . . . . 8

Corsair . . . . . 8
Corsair Barrel Aged. 10
Death’s Door Gin. . 9
Hayman’s Old Tom . 8
Hendrick’s. . . . 13
Junipero.. . . . 9
Miller’s Westbourne 9
Monkey’s 47. . . . 20

No. 209 . . . . . . . 10

Plymouth .. . . . 11
Ransom Old Tom. . . 10
St. George Botanivore 10
St. George Dry Rye.. 10
St. George “Terroir” 10
Tanquerey .. . . .. 8

Rum

Arehucas Oro . . . . 8
Arehucas Ron Miel Guanche 8
Barbancourt . .. .. 8
Barbancourt 8 . . 9
Blackstrap . .. . . 8
Corsair Spice . . . 8
Diplomatico Anejo 8
Diplomatico Exlusiva Res. 10
Flor de Cana 18… 14
Flor de Cana 4 . . 8
Flor de Cana 4 Extra Dry 8
Flor de Cana 7.. . 9
Lemon Hart 151. .. . 8
Matusalem Classico .. 8
Matusalem Platino 7
Plantation 20 XO 13
Plantation 5 RSV 8
Sailor Jerry . . 8
Scarlet Ibis . . . 8
Smith & Cross . . 9
Zacapa 23 . .. . 18
Zacapa XO . .. . 26

Tequila/Mezcal

Clase Azul .. . . . 26
Del Maguey Vida 12
Dobel . .. .. .. . 14
Don Julio Anejo. . . 17
Don Julio Blanco 14
El Jimador Reposado 7
Lunazul Blanco . . 7

Whiskey

1776 Rye .. . . 8
Angel’s Envy Bourbon 13
Angel’s Envy Rye . 18
Baker’s .. .. .. .. 12
Balvenie .. . .. . 18
Basil Hayden . . . 11
Belle Meade Bourbon 8
Black Maple Hill . 13
Black Maple Hill Small Batch . 16
Black Maple Hill Rye . 16
BlackBush.. .. . 10
Blanton’s .. .. 17
Buffalo Trace. . . 8
Bulleit. .. .. . 8
Bulleit Rye . . .. 8
Corsair 3X Smoke 13
Corsair 3X Smoke Strategic Hospitality Single Barrel. 17
Couvreur Overaged Malt  18
Crown. . .. .. 8
E H Taylor Small Batch 13
E H Taylor Rye . . 21
Eagle Rare 10 .. .. 10
Elijah Craig 12 .. . 10
Elmer T. Lee . . . . 11
Evan Williams Single Barrel 8
Four Roses. . . . 8
Four Roses Small Batch 10
George Dickel Barrel Select 10
George Dickel 12 . . 8
Glenmorangie QR .. 15
Henry McKenna Single Barrel 9
High West Rondezvous Rye 12
Jack Daniels . .. 9
Jefferson’s Presidential Selection 25yr .. 42
Jefferson’s Presidential Selection 21yr Rye .. 35
Jim Beam . . . . 9
Jim Beam Rye . . 8
Johnny Walker Black . 16
Johnny Walker Red 10
Lagavulin . . .. . 25
Laphroaig . .. . 14
Macallan 12 .. .. .. 20
Makers Mark . .. .. 9
Michter’s Whiskey
US*1 Single Barrel Rye 12
US*1 Small Batch 12
US*1 Sour Mash 12
US*1 Unblended American 12
Oban 14 .. .. . . . 21
Old Forrester Signature 8
Old Forester Strategic Hospitality Single Barrel. 10
Old Grandad 100 BIB 7
Old Overholt . . 8
Parkers Heritage Collection ‘Promise of Hope‘ .. 26
Pig’s Nose .. .. . .. 8
Powers Gold Label. . 8
Rittenhouse 100 8
Sheep Dip . . . . .. 12
Stagg Jr. . .. 15
W.L. Weller Reserve .. . 8
W.L. Weller 12 . .. 10

Whistlepig Rye . ..19

Woodford Reserve .. 13
Woodford Reserve Double Oaked … 15
Woodford Masters Collection Classic Malt.. 25
Woodford Masters Collection Straight Malt .. .25

Yamazaki 12.. 15


Coffee

Our coffee program has been carefully cultivated with the help of the geniuses at Crema Coffee, an award-winning local coffee shop where we also get all of our beans. We offer all standard coffee and espresso drinks, along with a selection of teas, and a few custom Pinewood Social creations. Stop by for your morning cup of joe, and grab a pastry to go – or stay and hang out…

Classic Drinks

WITH G&G FAMILY DAIRY MILK

SEASONAL ESPRESSO -3

SERVED WITH PALATE CLEANSER

MACCHIATO -3.5

SERVED WITH PALATE CLEANSER

CORTADO -3.75

CAPPUCCINO -4

LATTE -4.5

DECAF AVAILABLE

SUBSTITUE COCONUT / ALMOND MILK -1

Iced Coffee -4

Brewed Coffee

BELLA VISTA, COSTA RICA -3.5

PROCESS/VARIETY: Cattura, White Honey Process (Pulp Natural)
TASTING NOTES: Dried Fig, Demerara Sugar, Macintosh Apple

DECAF HUEHUETENANGO, GUATEMALA

PROCESS: Caturra, Catuai, Bourbon.  Mountain Water Process.
TASTING NOTES: Orange, Toffee, Milk Chocolate

Special Standards

PINEWOOD MOCHA -5

With Single Orgin Askinosie Sauce

CREMA CUBAN -5

With Sweetened Condensed Milk

Autumn Drinks

TENNESSEE PRIDE -4.5

6oz Latte with Fennel & Rosemary Infused Maple Syrup.

Topped with Sage Rubbed Bourbon Sea Salt.

THE LUTITO -4.5

Latte served with Orange and Cinnamon Infused Syrup.

Other Drinks

Masala Chai -4.5

A Punch of Spices with Cardamom Prominence, Fresh Ginger and Sweetened with Jaggery, An Unrefined Sugar

AVAILABLE HOT OR ICED

Askinosie Single Orgin Hot Cocoa -4.5

Red Blossom Tea

BLACK -3

Three Cultivar Red

OOLONG -3

Alishan Spring 2013

HERBAL -3

Elderflower

Assorted Pastries

FROM DOZEN -2.5 -3.5


Outdoor Menu

Chips & Sides

SALSA ROJA OR SALSA VERDE – 5

GUACAMOLE - 8

QUESO - 6

Add Chorizo for $1 or Tofrizo -$1.

PICK THREE - 8

Tortillas

MAHI MAHI TACO – 4

Agave-Citrus Slaw, Pimenton Aioli

SKIRT STEAK TACO - 4

Chimichurri, Pickled Red Onion

MUSHROOM & KALE QUESADILLA - 4

Refried Black Beans, Queso Fresco

CEVICHE TOSTADA - 4

Argentina Red Shrimp, Mahi Mahi, Black Bean Puree, Avocado

Huevos

BREAKFAST BURRITO - 10

Chipotle Rubbed Pork Belly, Scrambled Eggs, Queso Fresco, Salsa Verde

MIGAS - 10

Fava Beans, Cilantro-Pesto Rice, Avocado

Placas

POOLSIDE SALAD - 8

Pineapple, Cashew, Melon, Radish, Cucumber, Peanut-Chipotle Vinaigrette

SPRING BEAN SALAD - 8

Fava Beans, Serrano Ham, Salsa Verde, Cilantro

JERK CHICKEN PINCHOS - 10

Pineapple, Cilantro-Pesto Rice, Avocado

CUBAN SANDWICH -11

Slow Roasted Pork, Ham, Pickle, Mojo Sauce

Dulces

CHOCO TACO - 3

CHURROS- 3

Frozen Drink

Hemingway Daiquiri – 12

Rums, Maraschino, Lime, Grapefruit

Classic Pool Cocktails

Mojito - 12

Rum, Lime, Mint

French 75 – 12

Gin, Lemon, Cava

Mint Julep – 12

Bourbon, Mint, Bitters

Margarita – 12

Tequila, Curacao, Lime

Piña Colada – 12

Rum, Coconut, Pineapple

Contemporary Pool Cocktails

The Heaviest Weight- 12

Light Rum, Haitian Rum, Jamaican Rum, Banana, Lime, Coconut, Nutmeg

Delusions of Adequacy – 12

Vodka, Licor 43, Grenadine, Guava, Lime

Pinewood Punsch – 12

Appleton V/X, Cachaca, Batavia Arrack, Grapefruit, Lime, Saigon Cinnamon

Smog-Cutter – 12

Old Tom Gin, Light Rum, Cognac, Pineau de Charentes, Orgeat, Lemon, Orange, Grenadine

Still Smoking, Different Chair – 12

Spiced Rum, Dark Rum, Mezcal, Passion Fruit, Lemon, Orgeat, Falernum

Beer

Coors Light – 4

Tecate - 5

Good People IPA - 5

Caldera “Lawnmower” Lager – 5

Stiegal Radler -5

Stillwater Classique Saison -5

Wine

2013 Cava, Domino de Tharsys Brut Nature - 11

Valencia, Spain

2013 Gerard Bertrand Cremant de Limoux Brut Rose -12
Limoux Brut Rose -12

Languedoc, France (Organic)

2013 Quinta de Azevedo -9

Minho, Portugal

2013 Secco Italian Bubbles Rose – 11

Veneto, Italy

Non-Alcoholic

San Pellegrino Limonata -3

San Pellegrino Aranciata Rosso -3