Dining

Our kitchen is helmed by chef Andrew Rodriguez, who has cooked at some of the finest establishments in the New York metropolitan area, including Michelin star winning A Voce Madison and A Voce Columbus.

(MONDAY through FRIDAY 7AM to 11AM)

Reuben Benedict -13

Corned Beef Tongue, Rye Toast, Thousand Island, Hollandaise, Sauerkraut, Poached Egg

Egg in a Jar -12

Poached Egg, Country Ham, Asparagus, Brioche, Truffle Hollandaise

Short Rib Hash -13

Beef, Potato, Peppers, Sunny Side up Egg

Avocado Toast -11

Poached Egg, Salsa Verde, Herb Salad, Chili

Goat Cheese Omelet -11

3 Eggs, Noble Springs Goat Cheese, Spinach, Roasted Mushrooms, Roasted Garlic

Bacon & Avocado Omelet -10

3 Eggs, Bacon, Avocado, Sprouts

Egg White Frittata -12

Onion, Spinach, Peperonata, Asparagus, Preserved Lemon

Egg Sandwich -12

Over Easy, Pork Belly, Cheddar, Sriracha Mayo, Arugula, Brioche

Whole Wheat Waffles -10

Jalapeño Maple Syrup, Fresh Berries

House-Made Granola -8

Yogurt, Mint, Fruit

Chicken & Biscuits -11

Fried Chicken, Gravy

Steel Cut Oatmeal -10

Pear, Candied Pecan, Sorghum, Almond Milk

Lox and Bagel -14

Toasted Bagel,Citrus Dill Cured Salmon, Chive Cream Cheese, Red Onion, Tomato, Capers

Have it Your Way

 (pick three for $10)

Bacon, Sausage, Pork Belly, Eggs (two -any style), Biscuits, Cup of Fruit,  Smashed Potato

Fresh Squeezed Orange Juice or Grapefruit Juice -4

(Saturday / Sunday 9am to 3pm)

Starters

Peanut Butter & Jelly Toast -7

House Peanut Butter, Cranberry Jelly, Rosemary Dust

Tempura -9

Green Beans, Sweet Potato, Japanese Eggplant, Miso Mustard

Oysters, six for -14

with Apple, Caraway Mignonette -ask server for origin

Fried Broccoli -7

Lemon Zest, Sea Salt, with Almond Garlic Dipping Sauce

Plates

Broken Yolk Tacos -12

Crisp Bacon, Pork Green Chili, White Cheddar, Avocado

Short Rib Hash -13

Beef, Potato, Peppers, Egg

Bacon & Avocado Omelet -10

3 Eggs, Bacon, Avocado, Sprouts

Goat Cheese Omelet -11

3 Eggs, Noble Springs Goat Cheese, Spinach, Roasted Mushrooms, Roasted Garlic

Egg White Frittata -12

Onions, Spinach, Peperonata, Asparagus, Preserved Lemon

Chicken & Biscuits -11

Fried Chicken, Gravy

The Graceland -12

Waffle, Peanut Butter Mousse, Bacon, Fresh Banana

House-made Granola -8

Yogurt, Mint, Fruit

Fried 1/2 Chicken -15

served w/ seasonal garnish

On Bread

Reuben Benedict -13

Corned Beef Tongue, Rye Toast, Thousand Island, Hollandaise, Sauerkraut, Poached Egg

Lobster Roll  -22

Lemon, Celery, Celery Salt, House Potato Chips

Egg Sandwich -12

Over Easy, Pork Belly, Cheddar, Sriracha Mayo, Arugula, Brioche

Turkey Avocado -13

Jalapeño Pepita Pesto, Pickled Red Onions, Sunflower Sprouts, Multi-Grain

Cheeseburger -13

American Cheese, Lettuce, Onion, Pickle, Mayo, Mustard

Salads

Kale Caesar -7 / 12

Parmesan, Sourdough Croutons

add chicken or shrimp for -5

Harvest Salad -12

Roasted Butternut Squash, Pickled Beets, Apples, Local Goat Cheese, Spicy Pecans

Brunch Cocktails

Bloody Mary -10

Prairie Vodka, Bloody Mary Mix

Blood Maria -10

Del Maguey Vida Mezcal, Bloody Mary Mix, Jalapeno Shrub

The Good Sinner -13

Gin or Vodka, St – Germain, Pineapple, Pernod, Sparkling Wine

Gentleman-mosa -10

Brandy, Amaro CioCiaro, Orange Juice, Victory Winter Cheers Ale

Italian Coke -12

Ramazzotti Amaro, Carpano Antica, Angostura, Soda Water

Have it Your Way

 (pick Three for $10)

Bacon, Sausage, Pork Belly, Eggs (two -any style), Biscuits, Cup of Fruit, Smashed Potato

(MONDAY through FRIDAY 11AM to 3PM)

Soups

Soup of the Season . Roasted Carrot and Apple Bisque -7

Topped with Fennel Popcorn, Smoked Almonds

Soup of the Day -7

Ask Your Server

Starters

Crispy Pork Rinds -7

with Togarashi

White Bean Hummus -7

with Pita, Pine Nuts, Lemon Zest, Fried Sage

Tempura -9

Green Beans, Sweet Potato, Japanese Eggplant, Miso Mustard

Smoked Trout Dip -11

with Lavash Crackers

Fried Broccoli -7

Lemon Zest, Sea Salt, Almond Garlic Dipping Sauce

Oysters with Apple Caraway Mignonette, six for -14

*ask server for origin

Salads

Kale Caesar -7 / 12

Parmesan, Sourdough Croutons

add chicken or shrimp for -5

Chicken Salad Salad  -12

Grape Walnut Chutney, Dried Cherry, Pickled Red Onions, Bibb

Harvest Salad -12

Roasted Butternut Squash, Pickled Beets, Apples, Local Goat Cheese, Spicy Pecans

Grilled Romaine Hearts -12

Bacon Vinaigrette, Hard Boiled Eggs, Bleu Cheese, Dried Tomato, Pine Nuts, Avocado

House-Made Granola -8

Yogurt, Mint, Fruit

Sandwiches

CHOICE OF FRIES, CAULIFLOWER SALAD, SIDE GREEN SALAD

Short Rib Grilled Cheese -12

Cheddar, Smoked Gouda, Pickled Mushrooms, Arugula, Sourdough

Turkey Avocado -13

Jalapeño Pepita Pesto, Pickled Red Onions, Sunflower Sprouts, Multi-Grain

Vegetarian “Banh Mi” -10

Choice of Oyster Mushroom or Tofu, Pickled Carrot, Fresno Chili, Cilantro, Sriracha on a Toasted Baguette

Chicken Torta  -13

Crispy Chicken, Chipotle Mayo, Pepper-Jack, Pickled Red Onion,
Smoked Avocado

Lobster Roll -22

Lemon, Celery, Celery Salt, House Potato Chips

Beer Battered Cod Tacos -14

Chipotle Lime Aioli, Kohlrabi Coleslaw, Pickled Banana Peppers, Avocado, Radish

Beef Tongue Reuben -13

Rye, Sauerkraut, 1,000 Island, Swiss

Cheeseburger -13

American Cheese, Lettuce, Onion, Pickle, Mayo, Mustard

Fried 1/2 Chicken -15

Served w/ Seasonal Garnish

Hanger Steak -19

Parsnip Puree, Oyster Mushrooms, Swiss Chard, Pearl onions

add soup to any salad or sandwich for -4

Mocktails

Lemon, Orange, Blackberry, Cinnamon, Soda Water -7

Orgeat, Pineapple, Lime, and Mint -7

Ginger, Lime and Tonic -7

(3pm to 5pm)

Smoked Trout Dip -11

Lavash Crackers

Tempura -9

Green Beans, Sweet Potato, Japanese Eggplant, Miso Mustard

White Bean Hummus -7

with Pita, Pine Nuts, Lemon Zest, Fried Sage

Fried Broccoli -7

Lemon Zest, Sea Salt, Almond Garlic Dipping Sauce

Oysters withApple Caraway Mignonette, six for -14

*ask server for origin

Cheeseburger -13

American Cheese, Lettuce, Onion, Pickle, Mayo, Mustard

Lobster Roll -22

Lemon, Celery, Celery Salt, House Potato Chips

Kale Caesar -7/12

Parmesan, Sourdough Croutons, Add Chicken or Shrimp -5

(5pm to 11pm)

Two for -5  /  Six for -12

White Cheddar, Bacon Onion Jam, Chive

Ricotta, Aged Ham, Pear, Cider, Pecans, Sage

Beef Tartare, Parsnip, Mushroom Duxelle, Jus

House Peanut Butter, Cranberry Jelly, Rosemary

Smoked Salmon, Fennel, Red Onion Chutney, Dill

Butternut, Mascarpone, Walnut Oil

Starters

Crispy Pork Rinds -7

with Togarashi

White Bean Hummus -7

with Pita, Pine Nuts, Lemon Zest, Fried Sage

Smoked Trout Dip -11

with Lavash Crackers

Fried Broccoli -7

Lemon Zest, Sea Salt, with Almond Garlic Dipping Sauce

Oysters with Apple Caraway Mignonette, six for -14

*ask server for origin

Thai Spare Ribs -10

Chili Glaze, Togarashi Peanuts, Scallions

Tempura -9

Green Beans, Sweet Potato, Japanese Eggplant, Miso Mustard

Salads

Kale Caesar Salad -7 / 12

Parmesan, Sourdough
Croutons

add chicken or shrimp for -5

Harvest Salad -12

Roasted Butternut Squash, Pickled Beets, Apples, Local Goat Cheese, Spicy Pecans

Burrata & Counry Ham -12

Pickled Grapes, Grilled Pear, Almonds, Arugula, Saba

Grilled Romaine Hearts -12

Bacon Vinaigrette, Hard Boiled Egg, Bleu Cheese, Dried Tomato, Pine Nuts, Avocado

Soup

Soup of the Season . Roasted Carrot And Apple Bisque -7

Topped with Fennel Popcorn, Smoked Almonds

Soup of the Day -7

Ask Your Server

Entrees

Hanger Steak -24

Parsnip Puree, Oyster Mushrooms, Swiss Chard, Pearl Onions

Meatloaf -19

Charred Brussels Sprouts, Sweet Potato Puree, Local Apple Glaze, Tempura Onions

Beer Battered Fish & Chips -17

Malt Vinegar Aioli, Kohlrabi Coleslaw, Fries

Pork Shank -21

Braised Shank, Polenta, Mustard Greens, Apple Fennel Salad

Salmon -24

Cranberry Beans, Fennel, Charred Leeks, Patty Pan

Lamb Bolognese -21

Bear Creek Lamb, Rigatoni, Gremolata, Chili, Ricott

Lobster Roll -22

Lemon, Celery, Celery Salt, House Potato Chips

Fried 1/2 Chicken -15

served w/ seasonal garnish

Cheeseburger -13

Bear Creek Farms Beef, American Cheese, Lettuce, Onion, Pickle, Mayo, Mustard

Large Format (serves 4-6)

Fried Chicken -55

Meatloaf -55

Sides

Jalapeño Mac & Cheese -8

Charred Brussels. Bacon. Apple Vinegar. -7

Curried Black Lentils. Butternut Squash. Kale. Feta.  -6

Grilled Squash. Pine Nuts. Pecorino -6

House-Made Seasonal Pies

Strawberry Rhubarb Pie -9

Soft Whip Cream

Sticky Toffee Pudding Cake -8

Orange Whip Cream, Bourbon Caramel

A La Mode -3

Cookies & Jars

Chocolate Chip Skillet Cookie -6

A La Mode -3

Butterscotch Pot De Creme -8

Pecan Sandie Crumble, Caramel Sauce, Soft Cream

Frozen Treats

Pinewood Soft Serve -5

House Made From Local Dairy

Tahitian Vanilla -5

Milk Chocoloate -5

Topped with Chocolate Cookie Crumble

Triple Chocolate Sundae -8

Chocolate Brownie, Hot Fudge, Chocolate Soft Serve, Luxardo Cherry

Coffee Cocktails

Jesse’s Girl -8

Cortado with Diplomatico Anejo Rum, Nardini, and Sweet Orange Spices

Southern Limerick -10

Seasonal Coffee, 1776 Rye, Meletti, Heavy Cream


Drinks

Pinewood Social has a complete bar program, covering everything from classic cocktails similar to The Patterson House, to easily shareable pitchers of beer. Our program is run by Matt Tocco, formerly of The Patterson House and most recently the bar manager at Rolf & Daughters. We offer cocktails, craft beer, punches, and a wide variety of bourbons, along with hand-chiseled ice to make each drink unique.

All Cocktails -13

HOW IT ENDS

Prairie Vodka, Licor 43, Lime, Ginger, Grenadine

PIOUS ASPIRATIONS

Prairie Vodka, Clear Creek Cranberry, Lime, Hibiscus and Clove Syrup

THE TIE THAT BINDS

Broker’s Gin, Carpano Antica, Lemon, Raspberry, Vanilla, Egg White

MUDDLED DREAMS

Lunazul Blanco Tequila, Cocchi di Torino, Orgeat, Lemon, Strawberry

THE HUMBLE MAGNIFICIENT

Pimm’s #1, Copper & Kings Apple Brandy, Lemon, Saigon Cinnamon, Orange, Mint

AN ACCEPTABLE LEVEL OF ECSTASY

Brugal Anejo and Diplomatico Reserva Exclusiva Rum, Lime, Lyle’s Golden Syrup, Angostura Bitters

CHECK’S IN THE MAIL

Afrohead Rum, Arehucus Ron Miel, Grapefruit, Lime, Cinnamon, Wiseacre “Ananda” IPA

FIG SOUR

Fig Infused Rittenhouse Rye Whiskey, Lemon, Sugar, Egg White

GUNBOAT DIPLOMACY

Ford’s Gin, Aperol, Lime, Pineapple, Falernum, Dolin Genepy Des Alpes

THE WOUNDED PHYSICIAN

Chattanooga 1816 Reserve Bourbon, Pur Likor Pear Liqueur, Fernet Branca, Lemon, Honey, Angostura Bitters

SCORPION HONEY

El Jimador Reposado Tequila, Del Maguey Crema de Mezcal, Briottet Creme de Banane, Lemon, Vanilla, Peychaud’s Bitters

SHOOK FROM THE GATE

Pig’s Nose Scotch, Plantation Barbados 5 Year Rum, Yellow Chartreuse, Lemon, Ginger, Hot Pepper Shrub

PAGE 365

St George “Terroir” Gin, Ransom Dry Vermouth, Black Pepper, Scrappy’s Cardamom Bitters

THE EXPENSE OF HONESTY

Old Forester Signature Bourbon, Brugal Anejo Rum, Arehucas Ron Miel, Demerara Sugar, Angostura Bitters

DIAMOND IN THE ROUGH

El Jimador Reposado Tequila, Dolin Genepy des Alpes, Carpano Antica

MEMORY COUNTY JAIL

Pig’s Nose Scotch, Punt E Mes, Campari, Oskar Blues Old Chub

BEST INTENTIONS

Death’s Door Gin, Dolin Blanc, Averna, Green Chartreuse

HOW I LIKE MY COFFEE

Coffee Infused Old Forester Signature Bourbon, Del Maguey Vida Mezcal, Fernet Branca, Amaro Nonino, Saigon Cinnamon

OTTAWA

Sheep Dip Scotch, Averna, St George Absinthe, Sassafras, Orange Bitters

CORRELATION NOT CAUSATION

Bols Genever Pierre Ferrand Dry Curacao, Gilka Kummel, Lemon, Oskar Blues Old Chub, Egg White

Coffee Cocktails

JESSE’S GIRL -8

Cortado with Diplomatico Anejo Rum, Nardini, and Sweet Orange Spices

SOUTHERN LIMERICK -10

Seasonal Coffee, 1776 Rye, Meletti, Heavy Cream

BLOODY MARY -10

Prairie Vodka, Bloody Mary Mix

BLOODY MARIA -10

Del Maguey Vida Mezcal, Bloody Mary Mix, Jalapeno Shrub

THE GOOD SINNER -12

Gin or Vodka, St Germain, Pineapple, Pernod, Sparkling Wine

GENTLEMAN-MOSA -10

Brandy, Amaro CioCiaro, Orange Juice, Victory Winter Cheers Ale

ITALIAN COKE -12

Ramazzotti Amaro, Carpano Antica, Angostura, Soda Water

Reds by the Glass

2013 Acentor  -9/34

Calatayud, Spain

GARNACHA.

2013 Norton  -10/28

Mendoza, Argentina

MALBEC.

2012 Masi Valpolicella -11/42

Veneto, Italy

2013 Poppy -11/42

Monterey, California

PINOT NOIR.

2014 Substance -13/50

Columbia Valley, Washington State

CABERNET SAUVIGNON.

Whites by the Glass

2013 Quinta de Azevedo -9/34

Minho, Portugal

VINHO VERDE.

2013 Palissade -10/38

Loire, France

SAUVIGNON BLANC.

2013 Terre Gaie “Claris” -11/42

Veneto, Italy

PINOT GRIGIO.

2012 Clos Pegase -13/50

Carneros, USA

CHARDONNAY.

2013 Dr. Loosen -11/42

Mosel, Germany

REISLING.

Sparkling and Rosé by the Glass

2013 Cava, Dominio de Tharsys Brut Nature -11/42

Valencia, Spain

2011 Bouvet-Labubay Saphir Brut -12/46

Saumur, France

2013 Figueirasse Gris de Gris -11/42

Rhone, France

GRENACHE. CINSAULT.

2014 El Coto Rosado -10/38

Riojo, Spain

TEMPRANILLO. GRANACHE.

2013 Gerard Bertrand Cremant de Limoux Brut  Rose -12/46

Languedoc, France.

ORGANIC.

Red by the Bottle

2012 Domaine de Chateaumar, Cuvee Bastien -46

Cote-du-Rhone, France

GRENACHE. ORGANIC.

2012 Kosovec -55

Moslavina, Croatia

ZWEIGELT.

2012 Benziger Merlot -65

Sonoma, USA

MERLOT. ORGANIC.

2013 Vercesi del Castellazza Pezzalunga -65

Italy

BARBERA. BONARDA. CABERNET. PINOT.

2013 Nicole Chanrion, Cote de Brouilly -65

Beaujolais, France

GAMAY. ORGANIC.

2012 Domaine Richou, “Les 4 Chemins” -68

Anjou, France

CABERNET FRANC. CABERNET SAUVIGNON. ORGANIC.

2011 Clos Pegase Pinot Noir, “Mitsuko’s

Vineyard” -75

Carneros, USA

PINOT NOIR.

2013 Neyers Zinfandel -78

Vista Luna Borden Ranch, Napa Valley, USA

ZINFANDEL.

2010 Terre Del Barolo, Barbaresco DOCG -100

Le Mora, Italy

NEBBIOLO.

2010 Bouchard Pere et Fils, Beaune du Chateau 1er Cru -120

Burgundy, France

PINOT NOIR.

Whites by the Bottle

2013 Pratsch -40

Nieder Ostreich, Austria

GRUNER VETLINER. ORGANIC.

2013 IL Casolare -45

Marche, Italy

VERDICCHIO.  ORGANIC.

2013 Muscadet Sevre et Maine Sur-Lie, “Domaine Pierre de LaGrange” -45

Le Landreau, France

MELON DE BOURGOGNE.

2013 Sequals -57

Friuli, Italy

FRIULANO. ORGANIC.

2013 King’s Favor -65

Marlborough, New Zealand

SAUVIGNON BLANC.

2013 Bodegas don Alegario -67

Rias Baixas, Spain

ALBARINO. ORGANIC.

2013 Talbott Vineyards, Kali Hart -68

Sonoma, USA

CHARDONNAY

2013 Pascal Jolivet Sancerre -87

Loire Valley, France

SAUVIGNON BLANC. ORGANIC.

2012 Saint Innocent -90

Willamette Valley, Oregon

CHARDONNAY. ORGANIC.

2012 Domaine A&P Villaine, “Les Clous Aime” -90

Bouzeron, France

CHARDONNAY. ORGANIC.

Sparkling

L Roederer Estate Brut NV -76

California, USA

Marc Herbert Brut Rose NV -90

Champagne, France

Schramsberg Blanc de Blanc NV -112

California, USA

Champagne Varnier Fanniere Grand Cru

Brut NV -148

Avize, France

Krug “Grand Cuvee” Brut NV -360

Champagne, France

Draft

Miller High Life -3.75 / 15

Oskar Blues Mama’s Lil Yella Pils -5 / 20

Tennessee Brew Works “Southern Wit” Belgian White Ale -5 / 20

Wiseacre “Ananda” IPA -5/20

Mayday “Evil Octopus” American Black Ale -5/20

Black Abbey “Champion” American Pale Ale -5/20

House Made Shandy: Miller High Life & Grapefruit -5 / 20

Corsair “Ancient” IPA 8% 10oz -8

Oskar Blues Old Chub Nitro Scotch Ale 8% -7

Bottles

Bud Light -4

Bud -4

The Silver Bullet (coors light can) -4

Magners Irish Cider -4

Oskar Blues Pinner IPA -6

Good People Brown Ale -6

Yazoo Doz Perros -6

Duck Rabbit Milk Stout -6

Lost Coast Tangerine Wheat -6

Jackalope Thunder Anne APA (in a can) -5

St. Stefanus Belgian Blonde Ale 7% -8

Lemon, Orange, Blackberry, Cinnamon, Soda Water.

Orgeat, Pineapple, Lime, and Mint

Ginger, Lime and Tonic

Vodka

Ketel One . . . . . 9
Prairie . . . . . . 7
Tito’s . . . . .. 8

Gin

Beefeater.. . . .. 8
Bols Genever. . . . 12
Bombay Sapphire . . 9
Broker’s. . . . .. 7
Bulldog. . . . . 8

Corsair . . . . . 8
Corsair Barrel Aged. 10
Death’s Door Gin. . 9
Hayman’s Old Tom . 8
Hendrick’s. . . . 13
Junipero.. . . . 9
Miller’s Westbourne 9
Monkey’s 47. . . . 20

No. 209 . . . . . . . 10

Plymouth .. . . . 11
Ransom Old Tom. . . 10
St. George Botanivore 10
St. George Dry Rye.. 10
St. George “Terroir” 10
Tanquerey .. . . .. 8

Rum

Arehucas Oro . . . . 8
Arehucas Ron Miel Guanche 8
Barbancourt . .. .. 8
Barbancourt 8 . . 9
Blackstrap . .. . . 8
Corsair Spice . . . 8
Diplomatico Anejo 8
Diplomatico Exlusiva Res. 10
Flor de Cana 18… 14
Flor de Cana 4 . . 8
Flor de Cana 4 Extra Dry 8
Flor de Cana 7.. . 9
Lemon Hart 151. .. . 8
Matusalem Classico .. 8
Matusalem Platino 7
Plantation 20 XO 13
Plantation 5 RSV 8
Sailor Jerry . . 8
Scarlet Ibis . . . 8
Smith & Cross . . 9
Zacapa 23 . .. . 18
Zacapa XO . .. . 26

Tequila/Mezcal

Clase Azul .. . . . 26
Del Maguey Vida 12
Dobel . .. .. .. . 14
Don Julio Anejo. . . 17
Don Julio Blanco 14
El Jimador Reposado 7
Lunazul Blanco . . 7

Whiskey

1776 Rye .. . . 8
Angel’s Envy Bourbon 13
Angel’s Envy Rye . 18
Baker’s .. .. .. .. 12
Balvenie .. . .. . 18
Basil Hayden . . . 11
Belle Meade Bourbon 8
Black Maple Hill . 13
Black Maple Hill Small Batch . 16
Black Maple Hill Rye . 16
BlackBush.. .. . 10
Blanton’s .. .. 17
Buffalo Trace. . . 8
Bulleit. .. .. . 8
Bulleit Rye . . .. 8
Corsair 3X Smoke 13
Corsair 3X Smoke Strategic Hospitality Single Barrel. 17
Couvreur Overaged Malt  18
Crown. . .. .. 8
E H Taylor Small Batch 13
E H Taylor Rye . . 21
Eagle Rare 10 .. .. 10
Elijah Craig 12 .. . 10
Elmer T. Lee . . . . 11
Evan Williams Single Barrel 8
Four Roses. . . . 8
Four Roses Small Batch 10
George Dickel Barrel Select 10
George Dickel 12 . . 8
Glenmorangie QR .. 15
Henry McKenna Single Barrel 9
High West Rondezvous Rye 12
Jack Daniels . .. 9
Jefferson’s Presidential Selection 25yr .. 42
Jefferson’s Presidential Selection 21yr Rye .. 35
Jim Beam . . . . 9
Jim Beam Rye . . 8
Johnny Walker Black . 16
Johnny Walker Red 10
Lagavulin . . .. . 25
Laphroaig . .. . 14
Macallan 12 .. .. .. 20
Makers Mark . .. .. 9
Michter’s Whiskey
US*1 Single Barrel Rye 12
US*1 Small Batch 12
US*1 Sour Mash 12
US*1 Unblended American 12
Oban 14 .. .. . . . 21
Old Forrester Signature 8
Old Forester Strategic Hospitality Single Barrel. 10
Old Grandad 100 BIB 7
Old Overholt . . 8
Parkers Heritage Collection ‘Promise of Hope‘ .. 26
Pig’s Nose .. .. . .. 8
Powers Gold Label. . 8
Rittenhouse 100 8
Sheep Dip . . . . .. 12
Stagg Jr. . .. 15
W.L. Weller Reserve .. . 8
W.L. Weller 12 . .. 10

Whistlepig Rye . ..19

Woodford Reserve .. 13
Woodford Reserve Double Oaked … 15
Woodford Masters Collection Classic Malt.. 25
Woodford Masters Collection Straight Malt .. .25

Yamazaki 12.. 15


Coffee

Our coffee program has been carefully cultivated with the help of the geniuses at Crema Coffee, an award-winning local coffee shop where we also get all of our beans. We offer all standard coffee and espresso drinks, along with a selection of teas, and a few custom Pinewood Social creations. Stop by for your morning cup of joe, and grab a pastry to go – or stay and hang out…

Classic Drinks

WITH G&G FAMILY DAIRY MILK

SEASONAL ESPRESSO -3

SERVED WITH PALATE CLEANSER

MACCHIATO -3.5

SERVED WITH PALATE CLEANSER

CORTADO -3.75

CAPPUCCINO -4

LATTE -4.5

DECAF AVAILABLE

SUBSTITUE COCONUT / ALMOND MILK -1

Iced Coffee -4

Brewed Coffee

LA ROCA, NICARAGUA -3.5

PROCESS/VARIETY: Maragogype, Fully Washed and Sun Dried
TASTING NOTES: Apple, Cinnamon, Guava

PALESTINA SUGARCANE E.A. DECAF, COLOMBIA

PROCESS: Caturra, Colombia, Castillo.  Ethyl Acetate (Naturally Derived from Sugarcane) Decaffeination Process.

TASTING NOTES: Honey, Orange, Dark Chocolate

Special Standards

PINEWOOD MOCHA -5

With Single Orgin Askinosie Sauce

CREMA CUBAN -5

With Sweetened Condensed Milk

Autumn Drinks

TENNESSEE PRIDE -5

6oz Latte Served With Maple, Fenne, and Rosemary Infused Syrup.  Garnished with Rubbed Sage and Bourbon Sea Salt.

THE LUTITO -5

Latte served with Orange and Cinnamon Infused Syrup.

Other Drinks

Masala Chai -4.5

A Punch of Spices with Cardamom Prominence, Fresh Ginger and Sweetened with Jaggery, An Unrefined Sugar

AVAILABLE HOT OR ICED

Askinosie Single Orgin Hot Cocoa -4.5

Red Blossom Tea

BLACK -3

Three Cultivar Red

OOLONG -3

Alishan Spring 2013

HERBAL -3

Elderflower

Assorted Pastries

FROM DOZEN -2.5 -3.5


Outdoor Menu

Chips & Sides

SALSA ROJA OR SALSA VERDE – 5

GUACAMOLE – 8

QUESO – 6

Add Chorizo for $1 or Tofrizo -$1.

PICK THREE – 8

Tortillas

MAHI MAHI TACO – 4

Agave-Citrus Slaw, Pimenton Aioli

SKIRT STEAK TACO – 4

Chimichurri, Pickled Red Onion, House Crema

MUSHROOM & KALE QUESADILLA – 4

Refried Black Beans, House Crema, Guacamole Salad

CEVICHE TOSTADA – 4

Argentina Red Shrimp, Mahi Mahi, Black Bean Puree, Avocado

Huevos

BREAKFAST BURRITO – 10

Chipotle Rubbed Pork Belly, Sofrito Scrambled Eggs, Queso, Salsa Verde

MIGAS – 10

Fava Beans, Cilantro-Pesto Rice, Avocado

Placas

POOLSIDE SALAD – 8

Pineapple, Cashew, Melon, Radish, Cucumber, Peanut-Chipotle Vinaigrette

ELOTE EN VASO – 8

Grilled & Shaved Corn, Chipotle Mayo, Cotija Cheese, Green Onion, Cilantro, Lime

JERK CHICKEN PINCHOS – 10

Pineapple, Cilantro-Pesto Rice, Avocado

CUBAN SANDWICH -11

Slow Roasted Pork, Ham, Pickle, Mojo Sauce

Dulces

CHOCO TACO – 3

CHURROS- 3

Frozen Drink

Hemingway Daiquiri – 12

Rums, Maraschino, Lime, Grapefruit

Classic Pool Cocktails

Mojito – 12

Rum, Lime, Mint

French 75 – 12

Gin, Lemon, Cava

Mint Julep – 12

Bourbon, Mint, Bitters

Margarita – 12

Tequila, Curacao, Lime

Piña Colada – 12

Rum, Coconut, Pineapple

Contemporary Pool Cocktails

The Heaviest Weight- 12

Light Rum, Haitian Rum, Jamaican Rum, Banana, Lime, Coconut, Nutmeg

Delusions of Adequacy – 12

Vodka, Licor 43, Grenadine, Guava, Lime

Pinewood Punsch – 12

Appleton V/X, Cachaca, Batavia Arrack, Grapefruit, Lime, Saigon Cinnamon

Smog-Cutter – 12

Old Tom Gin, Light Rum, Cognac, Pineau de Charentes, Orgeat, Lemon, Orange, Grenadine

Still Smoking, Different Chair – 12

Spiced Rum, Dark Rum, Mezcal, Passion Fruit, Lemon, Orgeat, Falernum

Beer

Coors Light – 4

Tecate – 5

Good People IPA – 5

Caldera “Lawnmower” Lager – 5

Stiegal Radler -5

Stillwater Classique Saison -5

Wine

2013 Cava, Domino de Tharsys Brut Nature – 11

Valencia, Spain

2013 Gerard Bertrand Cremant de Limoux Brut Rose -12
Limoux Brut Rose -12

Languedoc, France (Organic)

2013 Quinta de Azevedo -9

Minho, Portugal

2013 Secco Italian Bubbles Rose – 11

Veneto, Italy

Non-Alcoholic

San Pellegrino Limonata -3

San Pellegrino Aranciata Rosso -3