Dining

Our kitchen is helmed by chef Andrew Rodriguez, who has cooked at some of the finest establishments in the New York metropolitan area, including Michelin star winning A Voce Madison and A Voce Columbus.

(MONDAY through FRIDAY 7AM to 11AM)

Pastries -each 3.50

Butter Croissant, Chocolate Croissant, Pumpkin & Cranberry Muffin, Blueberry Muffin, Rosemary & Pear Scone, Cherry Cornmeal Scone

House-Made Granola -8

Yogurt, Fruit

Steel Cut Oatmeal -10

Pear, Honey, Walnuts

Whole Wheat Waffles -10

Jalapeño Maple Syrup, Fresh Berries

Avocado Toast -11

Poached Egg, Salsa Verde, Herb Salad, Chili

Reuben Benedict -13

Corned Beef Tongue, Rye Toast, Thousand Island, Hollandaise, Sauerkraut, Poached Egg

Egg White Frittata -12

Butternut Squash, Spinach, Rosemary Roasted Mushroom, Caramelized Onion

Breakfast Tacos -12

Chicken Mole, Sunny Side Eggs, Cotija, Crema, Corn Tortillas

Egg in a Jar -12

Poached Egg, Housemade Sausage, Spinach, Truffle Hollandaise, Brioche

West Omelet -11

3 Eggs, Jack Cheese, Vidalia, Pepper,s Tomatillo Salsa

Mushroom and Bacon Omelet -11

3 Eggs, Bacon, Wild Mushrooms, Chives, Gruyere

Short Rib Hash -13

Braised Beef, Potato, Peppers, Onions, Sunny Side Up Egg

Egg Sandwich -12

Scrambled Eggs, Housemade Sausage, Arugula, Sharp Cheddar, English Muffin, Chipotle Aioli

Chicken & Biscuits -12

Fried Chicken, Gravy

Have it Your Way

 (pick three for $10)

Bacon, Sausage, Pork Belly, Eggs (two -any style), Biscuits, Cup of Fruit,  Smashed Potato

Fresh Squeezed Orange Juice or Grapefruit Juice -4

(Saturday / Sunday 9am to 3pm)

Starters

Fried Broccoli -7

Lemon Zest, Sea Salt, with Sunflower Aioli

Oysters, six for -14

with Peppercorn, Shallot Mignonette -ask server for origin

Pimento Cheese Croquettes -9

Pepper Jelly, Smoked Sea Salt

Whipped Mascarpone -7

Pear, Walnut, Honey, Sourdough Toast

Eggs

Egg White Frittata -12

Butternut Squash, Spinach, Rosemary Roasted Mushroom, Caramelized Onion

Breakfast Tacos -12

Chicken Mole, Sunny Side Eggs, Cotija, Crema, Corn Tortilla

Mushroom & Bacon Omelet -11

3 Eggs, Bacon, Wild Mushrooms, Chives, Gruyere

West Omelet -11

3 Eggs, Jack Cheese, Vidalia, Peppers, Tomatillo Salsa

Short Rib Hash -13

Braised Beef. Potato, Peppers, Onions, Sunny Side Up Egg

Have it Your Way

(pick three for $10)

Bacon, Sausage, Pork Belly, Eggs (two -any style), Biscuits, Cup of Fruit,  Smashed Potato

On Bread

Cheeseburger -13

American Cheese, Lettuce, Onion, Pickle, Mayo, Mustard

Egg Sandwich -12

Scrambled Eggs, Housemade Sausage, Arugula, Sharp Cheddar, English Muffins, Chipotle Aioli

Lobster Roll  -22

Lemon, Celery, Celery Salt, House Potato Chips

Reuben Benedict -13

Corned Beef Tongue, Rye Toast, Thousand Island, Hollandaise, Sauerkraut, Poached Egg

Housemade Lamb Dog -14

Merguez, Chow Chow, Cumin Aioli

Chicken & Biscuits -11

Fried Chicken, Gravy

Salads

Kale Caesar -7 / 12

Parmesan, Sourdough Croutons

add chicken or shrimp for -5

Shaved Brussels -12

Brussel Sprouts, Toasted Walnuts, Shaved Pecorino, Lemon Mustard Vinaigrette

Fall Cobb -12

Avocado, Bleu Cheese, Hard Boiled Egg, Cherry, Beet, Apple, Butternut Squash, Mustard-Shallot-Maple-Vinaigrette

Brunch Cocktails

Bloody Mary -10

Prairie Vodka, Bloody Mary Mix

Blood Maria -10

Del Maguey Vida Mezcal, Bloody Mary Mix, Jalapeno Shrub

The Good Sinner -13

Gin or Vodka, St – Germain, Pineapple, Pernod, Sparkling Wine

Gentleman-mosa -10

Brandy, Amaro CioCiaro, Orange Juice, Victory Winter Cheers Ale

Italian Coke -12

Ramazzotti Amaro, Carpano Antica, Angostura, Soda Water

(MONDAY through FRIDAY 11AM to 3PM)

Soups

Soup of the Season . Italian Wedding Soup -7

Meatball, Orzo, Italian Parsley, Parmesan

Starters

Crispy Pork Rinds -7

with Cheddar, Serrano Spice

Smoked Trout Dip -11

with Lavash Crackers

Pimento Cheese Croquettes -9

Pepper Jelly, Smoked Sea Salt

Fried Broccoli -7

Lemon Zest, Sea Salt, Sunflower Aioli

Oysters with Peppercorn, Shallot Mignonette, six for -14

*ask server for origin

Roasted Garlic Hummus -7

Toasted Pine Nuts, Fried Chick Peas, Tahini, Naan

Salads

Shaved Brussels -12

Brussel Sprouts, Toasted Walnuts, Shaved Pecorino, Lemon Mustard Vinaigrette

Kale Caesar -7 / 12

Parmesan, Sourdough Croutons

add chicken or shrimp for -5

Fall Cobb -12

Avocado, Bleu Cheese, Hard Boiled Egg, Cherry, Beet, Apple, Butternut Squash, Mustard-Shallot-Maple Vinaigrette

Sandwiches

CHOICE OF FRIES, CAULIFLOWER SALAD, SIDE GREEN SALAD

Grilled Cheese -12

Cheddar Curds, Prosciutto, Pepper Jelly

Housemade Lamb Dog -14

Merguez, Chow Chow, Cumin Aioli

Turkey Leg -13

Confit Turkey, Green Apple, Cranberry Mostarda

Beef Tongue Reuben -13

Swiss, Sauerkraut, Thousand Island, Rye

Roasted Eggplant -10

Tomato Aioli, Caramelized Onions, Arugula, Goat Cheese

Lobster Roll -22

Lemon, Celery, Celery Salt, House Potato Chips

Torta  -13

Braised Chicken, Cilantro Lime Aioli, Coleslaw, Crispy Onions

Cheeseburger -13

American Cheese, Lettuce, Onion, Pickle, Mayo, Mustard

Entrees

Fried 1/2 Chicken -15

Cauliflower Salad

Beer Battered Fish & Chips -17

Kohlrabi Slaw, Malt Vinegar Aioli

Steak Frites -25

8oz NY Strip, Béarnaise, Watercress

Mocktails

Ginger, Lime and Tonic -7

Blackberry, Orange, Lemon, Cinnamon, Soda Water -7

(3pm to 5pm)

Smoked Trout Dip -11

Lavash Crackers

Pimento Cheese Croquettes -9

Green Beans, Sweet Potato, Japanese Eggplant, Miso Mustard

Roasted Garlic Hummus -7

Toasted Pine Nuts, Fried Chick Peas, Tahini, Naan

Fried Broccoli -7

Lemon Zest, Sea Salt, Almond Garlic Dipping Sauce

Oysters with Peppercorn, Shallot Mignonette, six for -14

*ask server for origin

Cheeseburger -13

American Cheese, Lettuce, Onion, Pickle, Mayo, Mustard

Lobster Roll -22

Lemon, Celery, Celery Salt, House Potato Chips

Kale Caesar -7/12

Parmesan, Sourdough Croutons, Add Chicken or Shrimp -5

(5pm to 11pm)

Two for -5  /  Five for -12

1. Ricotta, Wild Mushrooms, Saba.

2. Smoked Salmon Rillettes, Pickled Onions, Shaved Asparagus.

3. Burrata, Eggplant Caponata, Pine Nuts, Basil.

4. Whipped Mascarpone, Pear, Walnut, Honey.

5. Deviled Egg, Pickled Fresno, Fried Shallots, Chorizo.

Starters

Crispy Pork Rinds -7

with Cheddar, Serrano Spice

Smoked Trout Dip -11

with Lavash Crackers

Fried Broccoli -7

Lemon Zest, Sea Salt, with Sunflower Aioli

Oysters with Peppercorn, Shallot Mignonette, six for -14

*ask server for origin

Roasted Garlic Hummus -7

Toasted Pine Nuts, Fried Chick Peas, Tahini, Naan

Honey Sriracha Wings -10

Scallions, Sesame Seeds, Dill Yogurt

Pimento Cheese Croquettes  -9

Pepper Jelly, Smoked Sea Salt

Sweet Potato Steak Fries  -6

Scallion Buttermilk Sauce, Smoked Serrano

Salads

Kale Caesar Salad -7 / 12

Parmesan, Sourdough
Croutons

add chicken or shrimp for -5

Fall Cobb -12

Avocado, Bleu Cheese, Hard Boiled Egg, Cherry, Beet, Apple, Butternut Squash, Mustard-Shallot-Maple Vinaigrette

Shaved Brussels -12

Brussel Sprouts, Toasted Walnuts, Shaved Pecorino, Kale, Lemon Mustard Vinaigrette

Soup

Soup of the Season . Italian Wedding Soup -7

Meatball, Orzo, Italian Parsley, Parmesan

Sandwiches

Cheeseburger -13

Bear Creek Farms Beef, American Cheese, Lettuce, Onion, Pickle, Mayo, Mustard

Lobster Roll -22

Lemon, Celery, Celery Salt, House Potato Chips

Lamb Dog -15

Merguez, Chow Chow, Cumin Aioli

Entrees

Fried 1/2 Chicken -15

served w/ seasonal garnish

Charred Acorn Squash -17

Spicy Ricotta, Fregula, Salsa Verde

Lamb Bolognese -21

Bear Creek Lamb, Gemelli, Gremolata, Chili, Ricotta Salata

Salmon -24

Heirloom Beets, Toasted Farro, Swiss Chard, Herbed Yogurt

Meatloaf -20

Braised Collards, Burnt Apple, Fried Shallots, Celery Root Purée

Beer Battered Fish & Chips -17

Kohlrabi Slaw, Malt Vinegar Aioli

Steak Frites -25

8oz NY Strip, Béarnaise, Watercress

Mac & Cheese -16

Short Rib, Fontina, Truffle Oil, Breadcrumb

Braised Pork Shank  -23

Apple and Fennel Salad, Sweet Potato Puree

Large Format (serves 4-6)

Fried Chicken -55

Meatloaf -55

Dozen Bakery Seasonal Pies

Chocolate Cream Pie -8

Soft Whip Cream

Butterscotch Pecan Pie -9

Orange Whip Cream, Bourbon Caramel

A La Mode -3

Cookies & Jars

Oatmeal Chocolate Chip Skillet Cookie -6

A La Mode -3

Pumpkin Spice Crème Brulee -8

Maple Whip, Gingerbread Crumb

Frozen Treats

Pinewood Soft Serve -5

House Made From Local Dairy

Tahitian Vanilla -5

Milk Chocoloate -5

Topped with Chocolate Cookie Crumble

Rocky Road Sundae -8

Chocolate Soft Serve, Toasted Almonds, Marshmallow Chunks, Chocolate Sauce

Coffee Cocktails

Jesse’s Girl -8

Cortado with Diplomatico Anejo Rum, Nardini, and Sweet Orange Spices

Southern Limerick -10

Seasonal Coffee, 1776 Rye, Meletti, Heavy Cream


Drinks

Pinewood has a complete bar program, covering everything from classic cocktails similar to The Patterson House, to easily shareable pitchers of beer. Our program is run by Matt Tocco, formerly of The Patterson House and most recently the bar manager at Rolf & Daughters. We offer cocktails, craft beer, punches, and a wide variety of bourbons, along with hand-chiseled ice to make each drink unique.

Hand Selected Barrel Cocktails -15

LION’S TAIL

Belle Meade Bourbon Single Barrel, Lemon, St. Elizabeth Allspice Dram, Regan’s Orange Bitters

RUM MANHATTAN VARIATION

Richland Rum Single Barrel, Punt e Mes, Luxardo Maraschino, Angostura Bitters, Absinthe

All Cocktails -13

THE DEVIL SITS RINGSIDE

Prairie Vodka, Grapefruit, Pear Brandy, Grenadine, Soda Water

RIVER CITY RALLY

Pimm’s #1, Orange Cordial, Chattanooga 1816 Whiskey, Ginger, Strawberry, Mint

AN ENDLESS ROTATION

Broker’s Gin, Lemon, Blanche Armagnac, Vanilla, Yellow Chartreuse, Ginger Ale

THE SPIRIT ABIDES

Prairie Vodka, Cacao, Luxardo Espresso, Cream, Cruzan Blackstrap

SLY MAN SOUR

Currant Infused Wild Turkey 101, Lemon, Egg White, Stout Beer Reduction

THE ANNEXATION OF PUERTO RICO

Matusalem Gran Reserva and Grander Rum, Grapefruit, Pistachio Orgeat, PX Sherry

MOURNING DOVES

El Jimador Reposado Tequila, Grapefruit, Maple, Chipotle

BLACK PEARL

Plantation 5-Year Rum, Pineapple, Don Ciccio Nocino, Mill Creek Lil Darlin’ Wheat Ale

DOUBLE IRISH ARRANGEMENT

Jameson Caskmates Whiskey, Lemon, Bols Genever, Egg White,  Allspice

MYSTERY MACHINE

Chai Infused Zaya Rum, Lime, Amaro di Angostura, Cruzan Blackstrap

CAPTAIN COOK’S SCOTCH PUNCH

Auchentoshan American Oak Whisky, Lemon, Maraschino, Curacao, Spiced Cherry

GENERAL WOUNDWORT

Pierre Ferrand Ambre, Carrot Plantation 5-Year Rum, Ginger, Cream, Vanilla

STEEL CUT OLD FASHIONED

Oatmeal Infused Old Overholt Rye, Maple, Spiced Cherry Bitters

NOTHING BUT HARD FEELINGS

Zaya Gran Reserva Rum, Copper & Kings Apple Brandy, Vermouth, Cranberry, Allspice, Orange Bitters

IDLE HANDS

Edinburgh “Cannonball” Gin, Vermouth, Amontillado Sherry, Crème de Violette

SPIDER TAKES MANHATTAN

Woodford Reserve Rye, Amaro Nardini, Vermouth, Branca Mente

BEWARE OF THE BLACK NOISE

Green Chartreuse, Pineapple, Cynar, Tempus Fugit, Crème de Cacao, Mint

Coffee Cocktails

SOUTHERN LIMERICK -10

Seasonal Coffee, 1776 Rye, Meletti, Heavy Cream

EASY LIKE SUNDAY MORNING -8

Cortado with Fernet-Branca and Demerara

BEWARE OF THE STARE -10

Hot Chocolate, Cynar, Green Chartreuse

BLOODY MARY -10

Prairie Vodka, Bloody Mary Mix

BLOODY MARIA -10

Del Maguey Vida Mezcal, Bloody Mary Mix, Jalapeno Shrub

THE GOOD SINNER -12

Gin or Vodka, St Germain, Pineapple, Pernod, Sparkling Wine

GENTLEMAN-MOSA -10

Brandy, Amaro CioCiaro, Orange Juice, Victory Winter Cheers Ale

ITALIAN COKE -12

Ramazzotti Amaro, Carpano Antica, Angostura, Soda Water

Reds by the Glass

2013 Acentor  -9/34

Calatayud, Spain

GARNACHA.

2013 Norton  -10/28

Mendoza, Argentina

MALBEC.

2012 Masi Valpolicella -11/42

Veneto, Italy

2013 Poppy -11/42

Monterey, California

PINOT NOIR.

2014 Substance -13/50

Columbia Valley, Washington State

CABERNET SAUVIGNON.

Whites by the Glass

2013 Quinta de Azevedo -9/34

Minho, Portugal

VINHO VERDE.

2013 Palissade -10/38

Loire, France

SAUVIGNON BLANC.

2013 Terre Gaie “Claris” -11/42

Veneto, Italy

PINOT GRIGIO.

2012 Clos Pegase -13/50

Carneros, USA

CHARDONNAY.

2013 Dr. Loosen -11/42

Mosel, Germany

REISLING.

Sparkling and Rosé by the Glass

2013 Cava, Dominio de Tharsys Brut Nature -11/42

Valencia, Spain

2011 Bouvet-Labubay Saphir Brut -12/46

Saumur, France

2013 Figueirasse Gris de Gris -11/42

Rhone, France

GRENACHE. CINSAULT.

2014 El Coto Rosado -10/38

Riojo, Spain

TEMPRANILLO. GRANACHE.

2013 Gerard Bertrand Cremant de Limoux Brut  Rose -12/46

Languedoc, France.

ORGANIC.

Red by the Bottle

2012 Domaine de Chateaumar, Cuvee Bastien -46

Cote-du-Rhone, France

GRENACHE. ORGANIC.

2012 Kosovec -55

Moslavina, Croatia

ZWEIGELT.

2012 Benziger Merlot -65

Sonoma, USA

MERLOT. ORGANIC.

2013 Vercesi del Castellazza Pezzalunga -65

Italy

BARBERA. BONARDA. CABERNET. PINOT.

2013 Nicole Chanrion, Cote de Brouilly -65

Beaujolais, France

GAMAY. ORGANIC.

2012 Domaine Richou, “Les 4 Chemins” -68

Anjou, France

CABERNET FRANC. CABERNET SAUVIGNON. ORGANIC.

2011 Clos Pegase Pinot Noir, “Mitsuko’s

Vineyard” -75

Carneros, USA

PINOT NOIR.

2013 Neyers Zinfandel -78

Vista Luna Borden Ranch, Napa Valley, USA

ZINFANDEL.

2010 Terre Del Barolo, Barbaresco DOCG -100

Le Mora, Italy

NEBBIOLO.

2010 Bouchard Pere et Fils, Beaune du Chateau 1er Cru -120

Burgundy, France

PINOT NOIR.

Whites by the Bottle

2013 Pratsch -40

Nieder Ostreich, Austria

GRUNER VETLINER. ORGANIC.

2013 IL Casolare -45

Marche, Italy

VERDICCHIO.  ORGANIC.

MELON DE BOURGOGNE.

2013 Sequals -57

Friuli, Italy

FRIULANO. ORGANIC.

2013 Bodegas don Alegario -67

Rias Baixas, Spain

ALBARINO. ORGANIC.

2013 Talbott Vineyards, Kali Hart -68

Sonoma, USA

CHARDONNAY

2014 Domaine Jacky Preys et Fils “Cuvee Silex”  -70

Loire Valley, France

SAUVIGNON BLANC. ORGANIC.

2013 Pascal Jolivet Sancerre -87

Loire Valley, France

SAUVIGNON BLANC. ORGANIC.

2012 Saint Innocent -90

Willamette Valley, Oregon

CHARDONNAY. ORGANIC.

2012 Domaine A&P Villaine, “Les Clous Aime” -90

Bouzeron, France

CHARDONNAY. ORGANIC.

Sparkling

L Roederer Estate Brut NV -76

California, USA

Marc Herbert Brut Rose NV -90

Champagne, France

Schramsberg Blanc de Blanc NV -112

California, USA

Champagne Varnier Fanniere Grand Cru

Brut NV -148

Avize, France

Krug “Grand Cuvee” Brut NV -360

Champagne, France

Draft

Miller High Life -3.75 / 15

Wiseacre “Ananda” IPA -5/20

Mill Creek Lil Darlin -5/20

Founders All Day Session IPA -5/20

Garr’s Red Jam -5 / 20

Black Abbey “Champion” American Pale Ale -5/20

House Made Shandy: Miller High Life & Grapefruit -5 / 20

Blackberry Farm Fall Saison -10

Oskar Blues Old Chub Nitro Scotch Ale 8% -7

Yazoo Sue 7% 10oz -8

Bottles

Bud Light -4

Bud -4

The Silver Bullet (coors light can) -4

Magners Irish Cider -4

Oskar Blues Pinner IPA -6

Good People Brown Ale -6

Duck Rabbit Milk Stout -6

Yazoo Dos Perros -6

Grayton Beer Company Pale Ale -5

Blackberry, Orange, Lemon, Cinnamon, Soda Water.

Orgeat, Pineapple, Lime, and Mint

Ginger, Lime and Tonic

Vodka

Ketel One . . . . . 9
Prairie . . . . . . 7
Tito’s . . . . .. 8

Gin

Beefeater.. . . .. 8
Bols Genever. . . . 12
Bombay Sapphire . . 9
Broker’s. . . . .. 7
Bulldog. . . . . 8

Corsair . . . . . 8
Corsair Barrel Aged. 10
Death’s Door Gin. . 9
Hayman’s Old Tom . 8
Hendrick’s. . . . 13
Junipero.. . . . 9
Miller’s Westbourne 9
Monkey’s 47. . . . 20

No. 209 . . . . . . . 10

Plymouth .. . . . 11
Ransom Old Tom. . . 10
St. George Botanivore 10
St. George Dry Rye.. 10
St. George “Terroir” 10
Tanquerey .. . . .. 8

Rum

Arehucas Oro . . . . 8
Arehucas Ron Miel Guanche 8
Barbancourt . .. .. 8
Barbancourt 8 . . 9
Blackstrap . .. . . 8
Corsair Spice . . . 8
Diplomatico Anejo 8
Diplomatico Exlusiva Res. 10
Flor de Cana 18… 14
Flor de Cana 4 . . 8
Flor de Cana 4 Extra Dry 8
Flor de Cana 7.. . 9
Lemon Hart 151. .. . 8
Matusalem Classico .. 8
Matusalem Platino 7
Plantation 20 XO 13
Plantation 5 RSV 8
Sailor Jerry . . 8
Scarlet Ibis . . . 8
Smith & Cross . . 9
Zacapa 23 . .. . 18
Zacapa XO . .. . 26

Tequila/Mezcal

Clase Azul .. . . . 26
Del Maguey Vida 12
Dobel . .. .. .. . 14
Don Julio Anejo. . . 17
Don Julio Blanco 14
El Jimador Reposado 7
Lunazul Blanco . . 7

Whiskey

1776 Rye .. . . 8
Angel’s Envy Bourbon 13
Angel’s Envy Rye . 18
Baker’s .. .. .. .. 12
Balvenie .. . .. . 18
Basil Hayden . . . 11
Belle Meade Bourbon 8
Black Maple Hill . 13
Black Maple Hill Small Batch . 16
Black Maple Hill Rye . 16
BlackBush.. .. . 10
Blanton’s .. .. 17
Buffalo Trace. . . 8
Bulleit. .. .. . 8
Bulleit Rye . . .. 8
Corsair 3X Smoke 13
Corsair 3X Smoke Strategic Hospitality Single Barrel. 17
Couvreur Overaged Malt  18
Crown. . .. .. 8
E H Taylor Small Batch 13
E H Taylor Rye . . 21
Eagle Rare 10 .. .. 10
Elijah Craig 12 .. . 10
Elmer T. Lee . . . . 11
Evan Williams Single Barrel 8
Four Roses. . . . 8
Four Roses Small Batch 10
George Dickel Barrel Select 10
George Dickel 12 . . 8
Glenmorangie QR .. 15
Henry McKenna Single Barrel 9
High West Rondezvous Rye 12
Jack Daniels . .. 9
Jefferson’s Presidential Selection 25yr .. 42
Jefferson’s Presidential Selection 21yr Rye .. 35
Jim Beam . . . . 9
Jim Beam Rye . . 8
Johnny Walker Black . 16
Johnny Walker Red 10
Lagavulin . . .. . 25
Laphroaig . .. . 14
Macallan 12 .. .. .. 20
Makers Mark . .. .. 9
Michter’s Whiskey
US*1 Single Barrel Rye 12
US*1 Small Batch 12
US*1 Sour Mash 12
US*1 Unblended American 12
Oban 14 .. .. . . . 21
Old Forester Signature 8
Old Forrester 1870 20
Old Forester 1897 20
Old Forester 1920 30
Old Forester Strategic Hospitality Single Barrel. 10
Old Grandad 100 BIB 7
Old Overholt . . 8
Parkers Heritage Collection ‘Promise of Hope‘ .. 26
Pig’s Nose .. .. . .. 8
Powers Gold Label. . 8
Rittenhouse 100 8
Sheep Dip . . . . .. 12
Stagg Jr. . .. 15
W.L. Weller Reserve .. . 8
W.L. Weller 12 . .. 10

Whistlepig Rye . ..19

Woodford Reserve .. 13
Woodford Reserve Double Oaked … 15
Woodford Masters Collection Classic Malt.. 25
Woodford Masters Collection Straight Malt .. .25

Yamazaki 12.. 15


Coffee

Our coffee program has been carefully cultivated with the help of the geniuses at Crema Coffee, an award-winning local coffee shop where we also get all of our beans. We offer all standard coffee and espresso drinks, along with a selection of teas, and a few custom Pinewood creations. Stop by for your morning cup of joe, and grab a pastry to go – or stay and hang out…

Classic Drinks

WITH G&G FAMILY DAIRY MILK

SEASONAL ESPRESSO -3

SERVED WITH PALATE CLEANSER

MACCHIATO -3.5

SERVED WITH PALATE CLEANSER

CORTADO -3.75

CAPPUCCINO -4

LATTE -4.5

DECAF AVAILABLE

SUBSTITUE COCONUT / ALMOND MILK -1

Iced Coffee -4

Brewed Coffee

TARIME, TANZANIA -3.5

PROCESS/VARIETY: Bourbon, N39, Washed and Sun Dried
TASTING NOTES: Red Grape, Dates, Mango

DECAF LA LAGUNA, COLOMBIA

PROCESS: Caturra, Colombia, Castillo, Ethyl Acetate (Naturally Derived from Sugarcane) Decaffeination

TASTING NOTES: Honey, Tangerine, Dark Chocolate

Special Standards

PINEWOOD MOCHA -5

With Single Orgin Askinosie Sauce

CREMA CUBAN -5

With Sweetened Condensed Milk

Seasonal Drinks

TENNESSEE PRIDE -5

6 oz Latte Served with Maple, Fennel, and Rosemary Infused Syrup, Garnished with Rubbed Sage and Bourbon Sea Salt

THE LUTITO -5

Latte served with Orange and Cinnamon Infused Syrup.

THE PEREGRINO -5

Our Homemade take on a fall staple, the Pumpkin Spiced Latte.  Featuring real pumpkin spice syrup and topped with fresh whipped cream.  Just how the Pilgrims intended it.

Other Drinks

Masala Chai -4.5

A Punch of Spices with Cardamom Prominence, Fresh Ginger and Sweetened with Jaggery, An Unrefined Sugar

AVAILABLE HOT OR ICED

Askinosie Single Orgin Hot Cocoa -4.5

Red Blossom Tea

BLACK -3

Three Cultivar Red

OOLONG -3

Alishan Spring 2013

HERBAL -3

Elderflower

Assorted Pastries

FROM DOZEN -2.5 -3.5


Outdoor Menu

Things with Chips

MANGO HABANERO GUACAMOLE – 10

SEA SALT & LIME GUACAMOLE – 10

SMOKED TROUT DIP – 12

Benne Crackers 

EGGPLANT HUMMUS – 8

Smoked Tomato 

TUNA POKE – 14

Ponzu, Furikake, Scallion 

SALMON POKE – 12

Dynamite, Tobiko, Wakame 

Summer Salads

Add Steak, Chicken, or Shrimp – 6

POOLSIDE SALAD – 7 half / 11 full 

Pineapple, Cashew, Melon, Radish, Cucumber, Peanut-Chipotle Vinaigrette 

TOY BOX SALAD – 6 half / 10 full 

Tomatoes, Mozzarella, Basil 

WATERMELON SALAD – 5 half / 9 full 

Watermelon, Sea Salt, Lime, Pickled Onion, Mint, Sunflower 

CHOPPED SALAD  – 8 half / 12 full 

Tomato, Cucumber, Corn, Red Onion, Chickpeas, Pepper Jack, Romaine, Red Wine Vinaigrette 

KALE CAESAR – 8 half / 12 full 

Parmesan, Sourdough, Croutons 

Sandwiches 

BURGER – 14

Bear Creek Burger, American, Onion, Pickles, Duke’s Mayo, Mustard, Lettuce

FRIED CHICKEN – 13

Hawaiian Roll, Dill Pickles, Duke’s Mayo 

SPICY PORK BAO – 12

Spicy Glaze, Scallion, Cucumber 

LOBSTER ROLL – 22

Lemon, Celery, Celery Salt 

ROAST TURKEY -13

Jalapeno Pepita Pesto, Pickled Red Onions, Sunflower Sprouts 

Tacos
2 for 9 / 3 for 13

MAHI 

Cabbage, Jalapeno Lime Aioli, Pico de Gallo 

STEAK

Corn Salad, Pickled Onions, Fresno 

AVOCADO

Cabbage, Jalapeno Lime Aioli, Corn Salad, Mango Habanero Salsa 

 

Brunch
Served 9 a.m. – 3 p.m. Saturdays & Sundays Only 

BREAKFAST TACOS – 12 

Poblano, Bacon, Cheddar 

CROISSANT SANDWICH – 12

Fried Egg, Bacon, American

POT ROAST HASH – 13 

Braised Short Rib, Potato, Peppers, Egg

CHICKEN + WAFFLE – 14

Fried Chicken, Cornbread Waffle, Jalapeno Maple 

Frozen Drink

SANGRIA – 13

Classic Pool Cocktails
All Cocktails $13 

MICHELADA

cerveza, lime, tomato, spices 

MOJITO 

Rum, Lime, Mint, Soda Water

MARGARITA 

Tequila, Curacao, Lime

FRENCH 75

Gin, Lemon, Sparkling Wine

MOSCOW MULE

Vodka, Lime, Ginger 

APEROL SPRITZ 

Aperol, Sparkling Wine, Citrus

Beer
(In Cans) 

COORS LIGHT  4

TECATE 5

OSKAR BLUES PINNER IPA 6

CALDERA “LAWNMOWER” LAGER 5 

STIEGAL RADLER 5 

 

Draft Beer

Modelo Especial – Glass 5 / Pitcher 12 

Wine

2013 Cava, Domino de Tharsys Brut Nature – 11

Valencia, Spain

2013 Gerard Bertrand Cremant de Limoux Brut Rose -12
Limoux Brut Rose -12

Languedoc, France (Organic)

2013 Quinta de Azevedo -9

Minho, Portugal

 

Non-Alcoholic

San Pellegrino Limonata -3

San Pellegrino Aranciata Rosso -3

Coke Products

Ask your server about house mocktails